Culinary Arts at SUNY College of Technology at Alfred
With 82% of applicants admitted, SUNY College of Technology at Alfred prioritizes broad access, with a smaller student body of 3,510 in Alfred, NY.
Program Analysis
Graduates earn $26,598/yr, edging above the $23,994 national average for Culinary Arts — a modest premium that suggests solid regional demand for this trade.
With a 15.7x return on tuition over ten years, the financial case for this program is compelling by virtually any measure.
The 0% spread between best and worst-case AI scenarios signals strong resilience. Most careers in Culinary Arts involve physical, hands-on work that current AI cannot replicate.
At $12,000 in median debt against $26,598 in first-year earnings, graduates can expect to clear their loan balance quickly — a hallmark of affordable trade programs.
A #87 ranking among 137 Culinary Arts programs places SUNY College of Technology at Alfred in the lower half. Price, proximity, and personal fit become the stronger arguments.
The 17 apprenticeship pathways connected to Culinary Arts reflect strong industry infrastructure for this trade. Apprenticeships typically lead to journeyman-level wages.
Earnings Overview
Projected 10-Year Earnings
Based on actual graduate salary data and Bureau of Labor Statistics growth projections.
Top Career Paths
Top career paths for Culinary Arts graduates by median salary.
| Career Path | Median Salary | Growth | AI-ProofAI |
|---|---|---|---|
| Food scientists and technologists | $85,310 | +6.5% | 65% |
| Postsecondary teachers, all other | $78,490 | +1.8% | 100% |
| Food service managers | $65,310 | +6.4% | 58% |
Culinary Arts Career Guide
From day-one roles to senior positions, Culinary Arts careers span a range of specializations. Read the complete outlook for graduates entering personal services.
Compare & Explore
Culinary Arts Overview
Culinary Arts at Other Schools
Other Majors at SUNY College of Technology at Alfred
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